Today’s update contains condiments with no high-fructose corn syrup! Condiments seem to be one of the hardest product areas to find hfcs-free versions. Some of these were suggestions by visitors and some were items I came across while doing my own surfing. I did do my own research though, and have included the links so you can check out the ingredients for yourself.
Here are today’s additions:
- Duke’s Mayonnaise
- Garland Jack’s Barbecue Sauces
- Weber Barbecue Sauces
- Woeber Mustards
- Doux South Pickles
Some of these are harder to find than others, but I think they are all worth seeking out. Also, if you look at the simplicity of most of the ingredients, it seems like most of these would be easy to make at home. I’ve tried making barbecue sauce and pickles with success in the past.
The mayonnaise is a bit trickier – it contains raw eggs, which I’m kind of “oogie” about. So I think I would use something like Egg Beaters, which are pasteurized. Or whole pasteurized eggs, which you can find in a few places now a days.
The mustard ought to be easy enough – I think it probably has mostly to do with getting the proportions just right and letting it sit long enough. I have a feeling it’s the type of thing that “the longer it sits, the better it gets!” 🙂
Leave me a note in the comments or contact me via the contact form if you have any more condiments (or other items) to add to the list. It’s been growing a lot lately, which is good news. It means “they” are listening to us!by