Home Made Barbecue Sauce

· 1 28-oz can tomato puree
· 1 cup apple cider vinegar
· 2 tablespoons honey
· 4 tablespoons brown sugar
· 1 tablespoon grey poupon mustard
· 1 tsp sea salt
· 1 tablespoon paprika
· 1/2 tsp garlic powder
· 2 cups water

Combine all ingredients and bring to a boil, stirring often. Lower heat to a very low simmer for 2 hours (or until sauce thickens to the consistency you want it), stirring occasionally.

July 31, 2007 | Filed Under Blog