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No High-Fructose Corn Syrup Additions
Freestone Peaches and Bubble Up
Two awesome, nostalgic finds for today’s update to the Foods With No High-Fructose Corn Syrup list!
First is Lady Elberta Freestone Peaches! They are packed in “heavy syrup,” but it’s not hfcs. I remember from my youth my father going nuts over “freestone peaches.” I haven’t had any forever, but I’m going to use this can to make homemade Peach Cobbler. The recipe I have is from my Mom’s collection and my grandma says this was my great-grandma’s recipe. So there is all kinds of nostalgia in today’s finds already.
Next is the soda-pop “Bubble Up.” I didn’t even know they still made that any more. It’s a lemon-lime carbonated drink, and it says right on the bottle (yes, bottle) “Made with real sugar.” I don’t know where you can find this in regular stores. I got this bottle at a tiny, old-fashioned movie theatre in the heart of Seattle, where they sold popcorn in old fashioned bags and all the pop and candy was “vintage.” Well, the brands and styles were vintage. I hope they haven’t truly been holding them since they first came out!
Both finds are pictured here. Enjoy!
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3 Responses to “No High-Fructose Corn Syrup Additions”
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You can add a local root beer brewed by the Abita Brewery in Abita Springs, LA called Abita Root Beer. It has no HFCS and is made with pure Louisiana cane sugar.
Wait a minute! white sugar is also toxic. it is not better than HFCS. If you must have sweet use real maple syrup or honey(unfiltered,unheated,preferablely still in the comb). Stevia has been used in India for thousands of years, and is not a problem for diabetics
My biggest complaint with HFCS is that it is often used as a preservative, therefore adding sugar calories to things that would not otherwise have them. And is also used for texture purposes, thereby adding additional sugar calories to things.